I TRE MERLI BISTRO

MENU

SOUP OF THE DAY 7.50

PANINI 9.75
Hot Pressed Italian Sandwiches

NAPOLI
Mozzarella, Tomato and Fresh Basil

PARMA
Prosciutto of Parma, Roasted Peppers and Arugula

MILANO
Chicken Milanese, Avocado, Tomato and Arugula

GENOVA
Salami, Black Olives Tapenade and Brie

SCOTLAND
Smoked Salmon, Fresh Lemon, Butter, Onion and Capers

APPETIZERS

Buffalo Mozzarella with Tomatoes 12.00

Grilled Octopus with Potatoes and Black Olives 9.75

Beef Carpaccio with Arugula and Shaved Parmesan Cheese 9.75

Pan Seared Scallops with Avocado and Tomatoes 9.75

Warm Goat Cheese Bites with Watercress and Peppers 9.75

Flash Fried Mushrooms with Truffle Oil 9.75

Grilled Calamari with Fennel and Tomato Salan in Lemon Dressing 9.75

Shrimp Sauteed with Garlic and White Wine 9.75

Beets, Arugula and Stilton Cheese with Mustard Dressing 11.00

SALAD - SELECT YOUR OWN INGREDIENTS FROM EACH COLUMN

6.50 (select up to 3 items) ARUGULA RADICCHIO ENDIVE ROMAINE FRISSE WATERCRESS

7.50 (select up to 2 items) TOMATOES CUCUMBERS GRILLED VEGETABLES ROASTED PEPPERS SLICED MUSHROOMS

9.50 (one item only) SLICED CHICKEN BREAST GRILLED SALMON MOZZARELLA PARMESAN CHEESE AVOCADO

LOBSTER SALAD 20.00
Fresh Lobster with Avocado, Cherry Tomatoes and Herbs

GRILLED STEAK SALAD 15.00
with Endive, Arugula, Avocado and Tomatoes

PASTA

RIGATONI ALLA BOLOGNESE 16.50
Rigatoni with traditional Italian Ragout

BIGOLI AL POMODORO 13.50
Homemade Spaghetti with Fresh Tomato Sauce

TAGLIOLINI NERI AI FRUTTI DI MARE 16.50
Black Tagliolini with Shrimp and Calamari in a Lightly Spiced Tomato Sauce

PAPPARDELLE CON CACIOTTA 13.50
Pappardelle with Oven-dried Tomatoes, Caciotta and Fresh Herbs
.
GNOCCHI AL PESTO 14.00
Homemade Potato Dumpling with Pesto Sauce

RAVIOLI DI CINGHIALE AL PORTO 15.50
Boar Ravioli with Porto Wine Reduction Sauce

SPAGHETTI ALLE VONGOLE 15.50
Spaghetti with Clams, White Wine Sauce

PENNE ALLA VODKA 13.50
Penne with a Creamy Tomato Sauce with Vodka

SPAGHETTI ALL'ARAGOSTA 22.00
Spaghetti with Fresh Lobster, in a creamy Tomato sauce and fresh Tarragon

MAIN COURSES

FISH OF THE DAY

PAN SEARED CHICKEN SERVED WITH SPINACH AND ROASTED POTATOES 18.00

STEAK 'PEPE VERDE' AND HERB FRIES 18.50

MILANESE STYLE BREADED CHICKEN BREAST WITH SALAD 19.00

FLASH FRIED CALAMARI AND SHRIMP WITH ZUCCHINI 17.50

HORSERADISH ENCRUSTED SALMON WITH AN ORANGE CARROT SAUCE 18.50

VEAL SCALOPPINE WITH MUSHROOMS AND WHITE WINE SAUCE SERVED WITH SPINACH 26.00

GRILLED SWORDFISH PROVENCAL, GARLIC, OREGANO AND THYME 22.00

BRANZINO WITH CHERRY TOMATOES, CAPERS AND OLIVES IN WHITE WINE SAUCE 21.00

MUSTARD ENCRUSTED LAMB CHOPS WITH VEGETABLES 22.50

CUTTING BOARDS 18.00

SELECTION OF ITALIAN CHARCUTERIE
and/or
SELECTION OF ITALIAN CHEESES
Served with Focaccia Bites and Balsamic Preserve