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VALENTINE'S DAY 2010
available all weekend

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Four course dinner
with wine pairing option available

From our Sommelier
RENZO RAPACIOLI

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PROSECCO - D.O.C. N.V. - PISANI
Sparkling wine, soft & fruity with a light crisp finish

DUE UVE - I.G.T. 2008 - BERTANI
Pinot Grigio & Sauvignon Blanc grapes
Medium body white wine with a long aromatic smooth finish

VALPOLICALLA SUPERIORE - D.O.C. RIPASSO 2006 - SANTA SOFIA
Full bodied, fresh on the palate with notes of cherries & spices,
overlay of tannins on the finish

MOSCATO D’ASTI - D.O.C.G. 2008 - SAN GIULIANO
Delicate & lightly fizzy medium-sweet, fruity dessert wine

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Dinner $65
Wine Pairing $25
Prices are per person, beverages, tax and gratuities not included

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ANTIPASTI

CARNE ALL’ ALBESE
Raw beef tartare with parmesan & black truffle

GAMBERI ALLA GRIGLIA CON AGRUMI
Grilled jumbo shrimp with fennel & orange salad

INSALATA DI SPINACI CON GORGONZOLA E FRAGOLE
Baby spinach salad with gorgonzola, almonds & strawberries

PRIMI

RISOTTO AL CIOCOLATO CON FUNGHI E PANCETTA
Wild mushroom risotto with cocoa & crispy bacon

RAVIOLI DI ARAGOSTA
Heart shaped lobster ravioli served with Fra Diavolo sauce

SECONDI

DENTICE IN CROSTATA DI PATATE
Potato wrapped red snapper with roasted baby fennel & radicchio

INVOLTINI DI POLLO CON FONTINA E FRAGOLE
Chicken breast stuffed with fontina & strawberries, saffron risotto cake
& prosecco sauce

CARRE’ D’AGNELLO CON ASPARAGI E PANISSA
Grilled rack of lamb with asparagus & chick pea polenta

DOLCI

BAVARESE AI LAMPONI
Vanilla & raspberry custard with a passion fruit sauce

TORTA DI CIOCCOLATO
Heart shaped chocolate cake with mascarpone cream & espresso sauce

ZABAGLIONE CON PESCHE AL FORNO
Roasted peaches with zabaione

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MAKE A RESERVATION

BY PHONE:
 212-226-1102

BY EMAIL:
send you name, phone number, number of guests and time. (we will contact you to confirm)

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