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ANTIPASTO
MISTO
Make your selection
from the display counter
TARTARA DI TONNO
Fresh tuna tartare with avocado puree,
cucumber salad and parsley vinaigrette
CIOPPINO ALLA
GENOVESE
Classic Italian spicy tomato soup with fish, clams
and mussels
TORTINO DI SEPPIE, CARCIOFI E ZUCCHINI
Crunchy calamari, artichoke and zucchini tart topped with fresh tomato
BURRATA
CON PROSCIUTTO
Extra creamy buffalo mozzarella with prosciutto and roasted peppers
MOZZARELLA
DI BUFALA ALLA CAPRESE
Imported fresh buffalo mozzarella with tomato and basil
VITELLO
TONNATO CON CAPPERI CROCCANTI
Roasted veal loin carpaccio with classic Italian tuna sauce
CARPACCIO
DI MANZO CON ARUGOLA E PARMIGIANO
Beef carpaccio with arugola and parmesan cheese
POLPO
GRIGLIATO CON PATATE, CAPPERI E OLIVE
Grilled octopus served with potatoes, capers and olives
CARNE
ALL'ALBESE
Italian style beef tartare with black winter truffle and shaved parmesan
INSALATE
CAESAR SALAD
Classic caesar salad with focaccia croutons
INSALATA DI
SPINACI E FRAGOLE
Spinach and strawberry salad with almonds and gorgonzola
ARUGOLA E PARMIGIANO
Arugola and shaved parmesan salad
INSALATA MISTA
Baby mixed field greens, house dressing
PRIMI PIATTI
TRENETTE AVVANTAGGIATE AL PESTO
In the traditional Genovese style - handmade whole wheat
and chestnut flour linguini with pesto, string beans and potatoes
SPAGHETTI ALLA CHITARRA CON POMODORO E BASILICO
Fresh homemade spaghettini with tomato sauce and basil
CAVATELLI AL CACIO E PEPE CON FAVE E SPECK
Cavatelli with Caciotta Romana cheese, fava beans and speck
FARFALLE NERE AL SALMONE
Homemade squid ink bow-tie pasta with asparagus and smoked salmon
GNOCCI
DI AL TALEGGIO E PEPE VERDE
Potato dumplings with taleggio cheese and green peppercorn sauce
PENNE ALLA VODKA, GUANCIALE E UOVA DI SALMONE
Penne in a creamy tomato sauce with vodka, Italian bacon and salmon
roe
RIGATONI ALLA BUTTERA
Rigatoni with sweet and spicy sausage and peas, tomato and cream
LINGUINE ALLE VONGOLE
Classic linguini with steamed manila clams, garlic and fresh
basil
RAVIOLI DI MELE VERDI CON SALSA DI AGNELLO
Ravioli filled with granny smith apple, served with lamb ragu
SPAGHETTI AL CARTOCCIO
Spaghetti with mixed seafood, spicy tomato sauce
baked in parchment paper and sprinkled with basil crumbs
RISOTTO AL BAROLO CON L'UVA
Our specialty-risotto with Barolo wine sauce and grapes
SECONDI PIATTI
FILETTO DI MANZO AL BAROLO
Filet mignon with Barolo wine sauce, shallots and spinach
TAGLIATA DI MANZO AL ROSMARINO
Sliced sirloin steak with shoestring crunchy potatoes
PAILLARD
DI POLLO CON LE ERBE
Grilled chicken breast pounded and served with beets and radish
POLLETTO
AL LIMONCELLO E ROSMARINO
Roasted baby chicken marinated in limoncello
with broccoli rabe and mashed potatoes
ORECCHIA D'ELEFANTE
Pounded veal chop Milanese style with mizuna and avocado puree
PESCE SPADA
ALLA SICILIANA
Grilled swordfish served with orange, fennel and roasted peppers
SALMONE
IN SALSA DI SENAPE E BARBABIETOLE
Grilled Alaskan wild salmon with vegetables in a mustard red beet
sauce
FRITTO MISTO DI
PESCE
Fried calamari, shrimp and zucchini
FILETTI
DI BRANZINO CON LE OLIVE
Mediterranen sea bass sauteed with garlic, olives and fingerling potatoes
GAMBERONI
ALLA GRIGLIA CON I FAGIOLI TOSCANI
Grilled prawns with white canellini beans and fried leeks
SIDE DISHES
FINGERLING ROAST POTATOES
GENOVESE FRIES
BROCCOLI RABE
GRILLED ASPARAGUS
SAUTEED SPINACH
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MENU SUBJECT TO CHANGE. PLEASE CALL FOR DETAILS *