The
name of the restaurant comes from a wine produced in the town
of Barolo in Piedmont, Northern Italy. Barolo is considered
to be Italy's best wine.
The
Barolo region is not only famous for its wines: Barolo, Barbaresco,
Nebbiolo, Barbera and Dolcetto, but also for some of the culinary
specialties that are now popular in the United States such as
Risotto, Polenta, Tagliolini with White Truffle, Bollito and
Carpaccio.
Barolo
Restaurant is the only restaurant in New York City entirely
dedicated to introducing you to the specialties and wines of
the Barolo region. If you enjoy the food, wines and atmosphere
at Barolo Restaurant, you should be sure to make a trip to this
beautiful Italian region. With the help of our many friends
in the area, Barolo Restaurant would be happy to help you plan
an unforgettable vacation.
